Healthlib
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Instructions: Wash the moong dal and soak it in water for 30 minutes. In a pressure cooker, heat oil and add the onion. Cook until the onion is translucent. Add the tomato, turmeric powder, coriander powder, cumin powder, garam masala, and red chili powder. Cook for 2 minutes. Add the moong dal and salt. Cook for 2 minutes. Add the water and close the pressure cooker. Cook for 3 whistles. Let the pressure release naturally. Serve hot.
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Image Credits : Shutterstock
Instructions: Wash the moong dal and rice and soak them in water for 30 minutes. In a pressure cooker, heat oil and add the onion. Cook until the onion is translucent. Add the tomato, turmeric powder, coriander powder, cumin powder, garam masala, and red chili powder. Cook for 2 minutes. Add the moong dal, rice, and salt. Cook for 2 minutes. Add the water and close the pressure cooker. Cook for 3 whistles. Let the pressure release naturally. Serve hot.
Image Credits : Shutterstock