Benefits of Eating Sweet Potato Leaves for Cancer Prevention

Written by Healthlib

Image Credits : Shutterstock

Sweet potato leaves are a good source of vitamins, minerals, and antioxidants. They are also a good source of fiber, which can help improve digestion and prevent constipation.

Image Credits : Shutterstock

Antioxidants

Image Credits : Shutterstock

Sweet potato leaves are a good source of antioxidants, which can help protect cells from damage. Antioxidants can help reduce the risk of cancer by scavenging free radicals, which are unstable molecules that can damage cells.

Image Credits : Shutterstock

Fiber

Image Credits : Shutterstock

Fiber is important for digestive health and can help prevent constipation. Fiber can also help reduce the risk of some types of cancer, such as colon cancer.

Image Credits : Shutterstock

Vitamin A

Image Credits : Shutterstock

Sweet potato leaves are a good source of vitamin A, which is important for vision and immune function. Vitamin A may also help reduce the risk of some types of cancer, such as lung cancer.

Image Credits : Shutterstock

Vitamin C

Image Credits : Shutterstock

Sweet potato leaves are a good source of vitamin C, which is an antioxidant that can help boost the immune system. Vitamin C may also help reduce the risk of some types of cancer, such as stomach cancer.

Image Credits : Shutterstock

Potassium

Image Credits : Shutterstock

Sweet potato leaves are a good source of potassium, which is a mineral that helps regulate blood pressure. Potassium may also help reduce the risk of some types of cancer, such as stroke.

For more health related stories